Our Dishes

Menu

焼

to grill

Okonomiyaki, modan-yaki, yakisoba and a range of griddle dishes are served. The line-up changes with what we source, so please see the menu in the restaurant when you visit.

Okonomiyaki finished on the griddle

The sound and the aroma are part of the dish

Okonomiyaki

Okonomiyaki topped with egg and green onion Modan-yaki made with noodles Okonomiyaki topped with cheese

okonomiyaki　／　modan-yaki　／　western style

Reservation for Seating Only(à la carte)

JPY 5,000

* Tax and service charge included.
* Please order at least one food item and one drink per person.
* Prices may change depending on seasonal ingredients.

This plan reserves a seat only. Please choose your dishes from the menu in the restaurant on the day.

<Signature dishes>

Suji-yaki
Beef tendons simmered for eight hours, with egg and green onion. Our most popular dish
Modan-yaki
Two styles, made with chewy noodles sent directly from Osaka
Western-style okonomiyaki
A potato batter with Iberico pork bacon and cheese
Drinks
Organic wines mainly from France and Spain, shochu and highballs

* The line-up and prices may change.

Menu Sheets Price List

Tap to enlarge

Weekday lunch menu

On weekends and public holidays, the grand menu is served all day.

Lunch menu (1 of 2) Lunch menu (2 of 2)

Grand menu

Grand menu (1 of 4) Grand menu (2 of 4) Grand menu (3 of 4) Grand menu (4 of 4)

Before You Reserve Reservation

Reservations are accepted for both lunch and dinner. Seating is limited to two hours per party.

If you have allergies or ingredients you cannot eat, please let us know when you reserve. A vegetarian menu is available.

Casual attire is acceptable.

Please refrain from strong perfume or fabric softener fragrances.

Please arrive five minutes before your reserved time.

Q&A Question and Answer
Simmered beef tendon Yakisoba finished on the griddle Two okonomiyaki on the griddle Meat and vegetables on the griddle Yakisoba topped with green onion Okonomiyaki topped with nori